I use a ceramic pour over thing that I place in extremely large coffee mugs that are like bowls with handles attached to them. I think that pour over is supposed to go on top of the cup instead of in it, now that I think about it.
Where do I begin? It really depends on how much time I have and what I feel like drinking. Here’s the list!
Percolator (makes great coffee)
Cold brew (make it myself)
Espresso machine (Not pod)
Asian instant coffee whip style (it’s okay.)
Eat it out of the container (college exam cram)
Chocolate covered beans
At home I just make it drip style. Or I drink premade cold brew because I am too lazy to make my own. Stok is my preferred brand.
At work we have the Flavia pouch (pod) system. For free it is actually a great cup of coffee. If I had to pay $1 a cup it is good coffee.
When we are not confined to our houses 3 days a week we have a breakfast truck at the office that makes an excellent cafe con leche.