A few summers ago I got into ordering daiquiris at a place that’s sadly no longer in bidness. They used a little whipped egg whites to make it frothy. I dunno, maybe that’s the traditional way?! Anyway, it’s a magical little creation. Maybe this summer I should figure out how to recreate it…
Where’s the option for “All Of The Above (and then some)” I’m not a booze hound (rarely do I have more than one drink), but love the variety of mixing it up. Good quality craft beer one night, an ice cold glass of Rose’ the next…Tonight I’m having Rhubarb slushies w/ a shot of vodka mixed in!
A few summers ago I got into ordering daiquiris at a place that’s sadly no longer in bidness. They used a little whipped egg whites to make it frothy. I dunno, maybe that’s the traditional way?! Anyway, it’s a magical little creation. Maybe this summer I should figure out how to recreate it…
Crown Vanilla & Ginger Ale with a dash of regret.
Water. A nice, super cold, huge glass of water.
Perry - pear (hard) cider.
Water. I don’t really drink alcohol anymore.
Non-ethanol laden unsweetened ice tea in reality.
But if not, I’d do a long island if it has to have booze
or a good porch pounder
Then there’s a Diet Shasta cream soda and Myer’s dark rum.
Where’s the option for “All Of The Above (and then some)” I’m not a booze hound (rarely do I have more than one drink), but love the variety of mixing it up. Good quality craft beer one night, an ice cold glass of Rose’ the next…Tonight I’m having Rhubarb slushies w/ a shot of vodka mixed in!